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Bandeng dianggap sebagai makanan khas Banten dan menganggapnya sebagai suguhan atau menu yang harus disajikan pada setiap perayaan besar atau perayaan dan acara pernikahan. Terbuat dari ikan bandeng, daging dan tulang akan diambil keluar sebelum proses tanpa memotong perut ikan. Lalu daging dicincang dan memberi bumbu sebagai penyedap. Pasang kembali daging cincang di dalam tubuh ikan, sisa dagingnya dioleskan di luar. Dibungkus dengan daun pisang dan kemudian dipanggang di atas bara terbakar.
Banten has various types of special food that is a legacy of local wisdom that need to be preserved, scattered throughout the region with the characteristics of Banten and distinctive taste. Like the duck satay, sate Bandeng (Milkfish), Angeun Lada (spicy vegetables), Rabeg, etc. Sate Bandeng is a very popular cuisine that is savory and delicious, is part of the culinary heritage of Banten. This food is often served as the main menu of holiday celebrations or wedding receptions in Banten. As the name implies, this dish made from fish Milkfish, where processed milkfish meat and bones will be first issued without divides the stomach of fish, then chopped and given the coconut milk, herbs and spices, flavoring, and then wrapped in banana leaves and then burned in the fire . Now sate Bandeng has been attractively packaged, can be found in homes in the area of production like Kaujon, Serang, Sate Bandeng Simpang Cilegon, or are sold at specialty shops like in Kemang, the toll booth east of Serang.
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